17 Things American Tourists Do That Makes Them Stand Out for All the Wrong Reasons

Dining abroad can be a delightful experience, offering a chance to immerse oneself in local culture and cuisine. However, American tourists often bring a set of habits that can frustrate both restaurant staff and fellow diners.

Here are 17 of the most annoying habits that American tourists exhibit at restaurants while traveling abroad.

Excessive Tipping

Many American tourists tip generously, often without understanding local customs. In the U.S., tipping is expected, sometimes reaching 20% or more.

However, in some countries, this can be seen as unnecessary or even rude.
Locals may feel uncomfortable or pressured by such high tips when it’s not part of their culture.

Asking for Modifications

Requests to change menu items are common in America but can annoy foreign chefs. Many cultures take pride in their traditional dishes.

Altering a recipe might seem disrespectful to the chef’s craft. Tourists should embrace the local flavors instead of insisting on modifications.

Like The Modern Day Adventurer’s content? Follow us on MSN.

Ignoring Local Dining Etiquette

American tourists sometimes overlook important customs regarding dining etiquette. For example, speaking loudly in restaurants can be seen as impolite in many cultures.

Each country has its own rules, and failing to observe them can lead to discomfort.
Respecting these customs fosters a more enjoyable dining experience.

Overindulging in Water

Requesting water can be straightforward in the U.S., but expectations differ elsewhere. In some countries, ordering a free refill is uncommon, and asking for excessive water can be seen as wasteful.

Understanding local practices regarding beverages is key to dining respectfully.
It’s often better to enjoy the drinks offered on the menu.

Using Phones at the Table

Taking calls or texting at the table can disrupt the dining atmosphere. Dining is often viewed as a communal experience in many cultures.

Using phones during meals can be seen as a lack of interest in the company or food.
Putting away devices fosters more meaningful interactions.

Like The Modern Day Adventurer’s content? Follow us on MSN.

Being Impatient with Service

American tourists may expect fast service, which can differ greatly abroad. In some countries, meals are leisurely affairs meant to be savored.

Rushing the staff can create unnecessary tension. Patience is key when dining in cultures that value a slower pace.

Assuming English is Spoken

Many tourists assume English is widely understood, which can lead to misunderstandings. While English is common in many places, it’s not universal.

Expecting everyone to communicate in English can come off as presumptuous.
Learning a few basic phrases in the local language shows respect.

Choosing Familiar Foods

Sticking to safe, familiar options can prevent tourists from experiencing local cuisine. While it’s natural to seek comfort, limiting choices can lead to a bland experience.

Daring to try new dishes opens up a world of flavors and culinary adventures.
Embracing local fare can enrich travel experiences.

Like The Modern Day Adventurer’s content? Follow us on MSN.

Overly Critical Behavior

Some American tourists are quick to criticize local food and service standards. What might seem subpar by American standards could be exceptional in another culture.

Publicly criticizing local customs or dishes can alienate locals. Constructive feedback, when necessary, is often more appreciated than harsh criticism.

Expecting American Standards

Many American tourists expect the same level of service they are used to back home. Restaurant norms can vary significantly around the world.

Recognizing that different cultures have different standards for service is crucial. Adapting to these differences can lead to more enjoyable dining experiences.

Taking Photos of Everything

While documenting travel is common, taking excessive photos can disrupt dining experiences. Constantly snapping pictures can annoy other diners and distract from enjoying the meal.

It’s often better to take a moment to savor the experience rather than capture every detail. Respecting the dining atmosphere can enhance the enjoyment for everyone.

Like The Modern Day Adventurer’s content? Follow us on MSN.

Bringing Outside Food or Drink

Many tourists may not realize that bringing outside food into restaurants can be frowned upon. This practice is typically against restaurant policies in many cultures.

It can also be disrespectful to chefs and staff who work hard to create the dining experience. Enjoying what the restaurant offers is part of the experience.

Not Understanding Portion Sizes

Some American tourists expect large portions and are shocked by smaller serving sizes. Many cultures serve food in moderation to encourage sharing and multiple courses.

It’s important to appreciate these serving styles rather than view them as lacking.
Understanding portion sizes can enhance the overall dining experience.

Complaining About Prices

Some tourists may balk at prices they perceive as high without considering local economic contexts. What may seem expensive to an American could be typical or reasonable for locals.

Respecting local pricing helps tourists engage more positively with their dining experiences. Understanding local economies can lead to better appreciation of costs.

Like The Modern Day Adventurer’s content? Follow us on MSN.

Disregarding Dress Codes

Failing to adhere to local dress codes can come off as disrespectful. In many cultures, casual attire is not appropriate for dining out.

Respecting the norms regarding clothing shows consideration for local customs. Dressing appropriately can enhance the dining experience and show respect.

Expecting Fast Food-like Experience

American tourists may desire quick meals, expecting a fast-food experience in sit-down restaurants. In many countries, meals are meant to be enjoyed at a leisurely pace.

Expecting quick service can lead to frustration for tourists and staff alike. Understanding the local dining culture can lead to more pleasant experiences.

 Misunderstanding ‘Reservation’ Practices

Some tourists may not grasp the importance of reservations in certain cultures. In many places, reservations are essential for dinner seating, especially in busy restaurants.

Not understanding this can lead to long waits or disappointment. Making reservations demonstrates respect for the restaurant’s policies and practices.

More from The Modern Day Adventurer

• Global Coffee Capitals: 16 Cities Every Coffee Enthusiast Needs to Explore
• Explore These 19 Iconic Religious Sites for a Spiritual Journey
• 17 Must-Visit Cities for Anyone Obsessed with Movies
• 18 Best Cities to Explore in South America for an Unforgettable Trip
• Top 18 Relaxing Weekend Destinations Just Hours from New York City

Like The Modern Day Adventurer’s content? Follow us on MSN.