20 Enchanting Small Towns in Spain Perfect for a Foodie Getaway

Spain is a food lover’s paradise, with each region boasting its own culinary specialties and local delicacies. While cities like Barcelona and Madrid often steal the spotlight, it’s the smaller towns and villages that offer some of the most authentic and delightful food experiences.

If you’re looking for a gastronomic getaway, these 20 enchanting towns are perfect for a foodie adventure. From seafood to tapas, and from traditional stews to pastries, these places will serve up more than just great food—they’ll offer unforgettable experiences.

San Sebastián

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Located in the Basque Country, San Sebastián is renowned for its pintxos (small snacks on skewers), and boasts some of the best Michelin-starred restaurants in Spain. The town’s culinary tradition blends sea and land, with fresh seafood and locally sourced ingredients starring in many dishes.

Don’t miss a trip to La Parte Vieja, the Old Town, where tapas bars abound.

Salamanca

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Salamanca, a historic city in western Spain, offers hearty Castilian cuisine. Known for its delicious roasted meats, especially the famous “cochinillo” (suckling pig), it’s a place where food is tied to tradition.

Pair your meal with a glass of local wine, such as the rich red from the surrounding Ribera del Duero region.

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Ronda

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Set in the stunning Andalusian countryside, Ronda offers a unique culinary experience. The town is famous for its tapas, cured meats, and cheeses, including “ternera de Ronda” (local beef).

You can also savor dishes like “carrillada” (braised pork cheeks), paired with the region’s excellent wines.

Girona

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Girona’s reputation as a culinary hotspot is well-deserved, thanks to its strong connection to Catalan cuisine. With a thriving food scene, this town offers everything from Michelin-starred fine dining to cozy eateries serving “cargols” (snails) and “pa amb tomàquet” (bread with tomato).

Don’t forget to try the local “xuixo” pastry, a sweet treat filled with crema.

Cádiz

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Located on the coast of Andalusia, Cádiz is famous for its seafood, especially its fried fish. A must-try dish is “tortillitas de camarones” (shrimp fritters).

You can enjoy these delights while strolling through the charming old town or relaxing on its beautiful beaches.

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Teruel

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This small town in Aragón is the birthplace of the beloved “jamón de Teruel” (Teruel ham), a delicacy made with the region’s rich mountain air.

Teruel also excels in hearty stews and roasts, like “ternasco” (lamb). The town’s rustic charm pairs perfectly with its exceptional food culture.

Logroño

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Logroño is the capital of La Rioja, Spain’s premier wine-producing region, and a food lover’s dream. Here, you can pair local Rioja wines with tapas such as “patatas a la riojana” (potatoes with chorizo) and “cordero al chilindrón” (lamb stew).

Visit the vibrant Calle del Laurel for some of the best pintxos in the country.

Cuenca

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Cuenca, known for its medieval architecture, also boasts a unique gastronomic scene. Try dishes like “morteruelo” (a rich pâté made with game meat) and “ajos morteros” (garlic soup).

The region’s focus on traditional ingredients and preparation methods makes it a wonderful destination for food enthusiasts.

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Ávila

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Located in central Spain, Ávila is famous for its “chuletón” (steak) and “yemas de Ávila” (a sweet treat made from egg yolks). The town’s culinary scene is centered on rustic, meat-heavy dishes, with local lamb and pork taking center stage in many of its specialties.

Segovia

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Segovia is a place where you can indulge in the iconic “cochinillo” (suckling pig) and “judiones de la Granja” (a type of white bean stew). The food here is both simple and hearty, perfect for travelers seeking authentic, flavorful Spanish cuisine.

The town’s historical charm adds to the dining experience.

Jerez de la Frontera

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Image Credit: DepositPhotos – Jerez de la Frontera (Cadiz) Spain. Decorative barrels in the city of Jerez de la Frontera. — Photo by rjaurele

Known as the birthplace of sherry, Jerez offers a delightful combination of wine and tapas. Local specialties include “flamenquín” (breaded and fried pork or chicken) and “tortillitas de camarones” (shrimp fritters).

Pair them with a glass of Jerez’s famous sherry wine for the ultimate local experience.

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Córdoba

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Córdoba offers a mix of Andalusian and Moorish influences in its food. Local dishes to try include “salmorejo” (a thicker version of gazpacho) and “flamenquín” (fried meat rolls). The town’s quaint taverns and hidden courtyards make it the perfect place to savor these flavors in a relaxed setting.

Palma de Mallorca

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The capital of the Balearic Islands, Palma de Mallorca has a diverse food scene influenced by Mediterranean flavors. Try “sobrassada” (a spicy cured sausage) and “ensaimada” (a sweet, spiral-shaped pastry).

The town’s food markets are filled with fresh local produce and seafood.

Potes

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Potes, nestled in the Picos de Europa mountains, is a small village known for its hearty mountain cuisine. “Cocido montañés” (mountain stew) is a must-try dish, made with beans, cabbage, and pork.

The village’s rustic charm and beautiful surroundings make it a perfect place for foodies looking for something off the beaten path.

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Cangas de Onís

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In the heart of Asturias, Cangas de Onís is famous for its “fabada asturiana” (a rich bean stew) and “cachopo” (breaded and fried meat). The town also offers stunning natural landscapes, making it a perfect combination of delicious food and outdoor adventure.

Peñíscola

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Peñíscola, located on the Mediterranean coast, is known for its seafood. Try the “arroz a banda” (rice with seafood) or “fideuà” (a noodle-based seafood dish). Its charming seaside atmosphere adds a wonderful touch to the already incredible culinary experiences.

Béjar

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Béjar, located in the province of Salamanca, offers a taste of traditional Castilian cuisine. The village is famous for its hearty stews, including “caldereta de cordero” (lamb stew) and “hornazo” (a pastry filled with chorizo and pork).

This town’s rustic charm and authentic food make it a delightful destination for any foodie.

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Villafranca del Bierzo

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Nestled in the wine-producing region of Castilla y León, Villafranca del Bierzo is known for its local wines and delicious food. Try the “botillo” (a type of cured meat) or the regional version of “pulpo a la gallega” (octopus).

The town’s warm atmosphere and local delicacies will have you coming back for more.

Arcos de la Frontera

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Arcos de la Frontera, perched on a hill in Andalusia, is a town steeped in history and culinary tradition. Local dishes such as “ropa vieja” (shredded beef stew) and “pisto” (a Spanish vegetable stew) showcase the town’s focus on fresh, seasonal ingredients.

The town’s stunning views and food will captivate any traveler.

Tarazona

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Located in Aragón, Tarazona offers a rich variety of flavors with a focus on local ingredients such as lamb and wild mushrooms. The town’s food culture reflects its Moorish influence, and its “ternasco” (roast lamb) is a must-try.

The town’s charming atmosphere adds to the pleasure of dining here.

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